Kitchen Hacks 2
More kitchen hacks. Some of these I knew, some not. I do intend to try the marshmallows in brown suger--my brown sugar has a nasty habit of getting hard. I did know about the lemons and avacado, lemons and apples, and popping a lid with a can opener--done it for years. I can tell you for a fact the wooden spoon on top of boiling liquid does not work, though. Think I'll also try the truffles in coffee--I have a weakness for Lindt white chocolate truffles as well as french vanilla coffee.