I am trying my own advice about eating solely out of the refrigerator, freezer or pantry for a set amount of days. It is hard! Salad was easy--little leftover fried chicken, seasoned breadcrumbs from a noodle salad, carrots. Leftover soup will be lunch. Pickles in the back of the fridge went in tuna salad, and unidentifiable went in the trash. Here I have some more kitchen hack tips that might be interesting. Keep cooking!