Kitchen Hacks

I am trying my own advice about eating solely out of the refrigerator, freezer or pantry for a set amount of days.  It is hard!  Salad was easy--little leftover fried chicken, seasoned breadcrumbs from a noodle salad, carrots.  Leftover soup will be lunch. Pickles in the back of the fridge went in tuna salad, and unidentifiable went in the trash.  Here I have some more kitchen hack tips that might be interesting.  Keep cooking!


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